Join Long Term Care Food & Nutrition experts in a course designed to help you meet the needs of an increasingly diverse and more clinically complex population while staying survey ready. Presentations will include food safety, emergency management, nutrition risks and requirements, QAPI, fiscal responsibility, survey readiness, and necessary documentation.
- Thursday, January 10, 2019, 9:00am-4:00pm
- Friday, January 11, 2019, 9:00am-4:00pm
- Thursday, February 14, 2019, 9:00am-4:00pm
- Friday, February 15, 2019, 9:00am-4:00pm
Registration for this event is closed.